We invite you to experience breakfast at The Rochester Inn. Each morning our guests are treated to a complete breakfast, featuring specialty entrees such as our famous Cinnamon and Almond-Crusted French Toast served with real Wisconsin maple syrup, our hearty Farmer’s Strata, or our lovely Blueberry Streusel Coffee Cake. Chilled juice and an abundance of fresh fruit will accompany your breakfast, and we are proud to serve locally-sourced Wisconsin ingredients whenever possible, including Johnsonville breakfast sausage, Stone Creek Coffee roasted in Milwaukee, and Little Man maple syrup from North Central Wisconsin.
We are happy to accommodate your special dietary needs, including delicious gluten-free, vegetarian, and vegan breakfast selections.
For business travelers or early risers, our continental breakfast is a wonderful way to start your morning, and features warm croissants served with locally-made cinnamon-pear jam, gourmet yogurt, fresh fruit, and chilled juice.
If your plans require you to leave the inn prior to our breakfast service, we are most happy to place an assortment of cold breakfast choices in your guest room for you to enjoy at your leisure.
Enjoy your breakfast in the privacy of your guest room, in our reception area, or in our courtyard garden during the warmer months.
Continental breakfast begins at 7:30 a.m.
Full breakfast is served from 8:00 a.m. – 10:00 a.m.